|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed portioned bags of pasta and cut melon in cold drawer without date mark. -CDI- PIC verified original cook date by referencing large batch in WIC and properly added date mark (12/9).
-Observed couscous in cold drawer held past its 7-day timeframe (11/26). -CDI- PIC voluntarily discarded the item.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf -Observed steak (as a protein add-on) on the menu without a consumer advisory disclosure or asterisk to the consumer advisory at the bottom of the menu. -CDI- PIC corrected menu to include an asterisk on the steak to consumer advisory during inspection. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf -Observed roasted tomatoes cooling in prep unit, after being portioned and prepared this morning (less than one hour ago). Prep top units are not intended for cooling foods. After prepping food at room temperature, ensure foods are cooled to 41F or below in the WIC or freezer, prior to placing food in the prep unit. -CDI- Because roasted tomatoes were within the 4-hour cooling window, PIC moved tomatoes to WIC for rapid cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. -Observed plastic bag directly touching cut/peeled avocados in prep unit cooler. Ensure unpackaged foods (such as peeled avocados) are protected from contamination by other foods or items. -CDI- PIC separated items. |