|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed food employee contact trash can due to pushing down garbage, return to prepping food without washing hands. Observed food employee pick up pen from ground, returning to handling clean equipment and single use items without washing hands. CDI- EHS discussed with PIC, PIC had food employees stop tasks and wash hands before returning.
EHS recommends glove use for when handling TCS foods. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets in disrepair throughout establishment on low reach-ins and 2-door standing reach-in. PIC had gaskets onsite for repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed toilet in restroom unable to properly flush due to sensor button jammed. “Closed” signage on door prior to inspection. PIC has work order in place. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug not in place for cardboard receptacle. |