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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameSTARBUCKS # 77718
Address1901 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/15/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf. OBSERVED FACILITY has an incomplete employee health policy. PIC was provided with a completed version. And education provided on the changes.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed all the items in one of the RI coolers to be completely out of temp. Unit temperature was 55F. CDI. Unit was pulled from the back and discovered it was unplugged. Unit plugged and temperatures started to drop to 33F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
28 0 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed containers of chemicals stored directly by clean dishes. CDI. PIC removed.
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wet wiping cloth stored in solution at 5ppm quart. CDI. PIC replaced the solution to 200pmm quart.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-501.11 Maintain equipment in good repair. Observed one of the RI unable to hold temp. CDI. Unit was discovered to be unplugged. Unit plugged back up[ and temp started to drop.