|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no available PIC with food protection manager certification. PIC demonstrated knowledge by answering questions during and after inspection, as well as by having no priority violations. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handwashing station in restroom without paper towels in dispenser. CDI - PIC provided paper towels from available supply prior to end of inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed presence of approximately seven (7) fruit flies throughout kitchen area, namely at mopsink. Facility is utilizing cups of vinegar as means of insect control, in conjunction with scheduled pest control (ECOLAB) Observed no contamination of exposed food or clean equipment via insect at time of inspection. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handles resting on non-tcs frozen food items in front cold drawer freezer. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) unopened box of single service articles (cups) stored at floor next to dry shelving. Elevate as needed. |