|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor buildup of excess food soils in two (2) nozzles of soda fountain. All other food contact surfaces stored clean to sight and touch or in use. Remove and clean as needed to preclude soil accumulation. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed one (1) box of unopened ham rounds frozen at prep sink drain board, set to thaw. CDI - PIC rotated ham to standing cooler to thaw under refrigeration. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed one (1) set of tongs in meat prep top unit stored with handles in direct contact with raw steak. CDI - PIC removed handles from food using gloved hand before removing gloves and washing hands effectively. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with heavily bent lid, missing side door, and no drain plug. Contact waste management company and/or landlord to repair or replace dumpster as needed. |