|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite during inspection.
*REPEAT* -1-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6).
Observed cereals in breakfast self-service area without labeling provided.
**REPEAT** -1- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed that facility could not provide a test kit for measuring QUAT sanitizer used in kitchen.
*10 DAY VR Required*
-0.5- |