| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
RULE: 2-201.12 (A) CERTIFIED FOOD PROTECTION MANAGER
THE PERSON IN CHARGE IS DEEMED A CERTIFIED FOOD PROTECTION MANAGER.
VIOLATION: IT WAS OBSERVED THAT THE PIC WAS NOT A CERTIFIED FOOD PROTECTION MANAGER.
CORRECTION; THIS IA A TRANSITIONAL PERMIT. THIS STATUS AFFORDS THE FOOD ESTABLISHMENT 180 DAYS TO COMPLY WITH THIS REQULATION. YOU MUST / SHALL BE IN COMPLIANCE NO LATER THAN JANUARY 23RD, 2025. NO VIOLATION POINTS DEDUCTED. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
RULE: 2-102.11(C)(2) (3) AND (17) DEMONSTRATION
THE PIC PROVIDES DOCUMENTATION OR OTHERWISE SATISFACTORILY DEMONSTRATES DURING THE INSPECTION THAT ALL FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES ARE INFORMED OF THEIR RESPONSIBIITY TO REPORT TO MANAGEMENT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS IT RELATES TO DISESASES THAT ARE TRANSMISSIBLE THROUGH FOOD.
VIOLATION: AFTER CONVERSATION WITH THE PIC AND THE FOOD EMPLOYEE THERE WAS NO EVIDENCE THAT THE FOOD EMPLOYEES HAVE COMPLETED A TRAINING PROGRAM WHICH INCLUDES ALL THE INFORMATION REQUIRED ON FORM 1 - B.
CORRECTION: THE PIC WAS GIVEN A COPY OF THE EMPLOYEE HEALTH FORMS - 1B BY THE EHPS. NO VIOLATION POINTS DEDUCTED. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
RULE: 2-501.11 CLEAN - UP OF VOMITING AND DIARRHEAL EVENTS
A FOOD ESTABLISHMENT SHALL HAVE WRITTEN PROCEDURES AVAILABLE TO FOOD EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITUS OR DIARRHEAL EVENT OCCURING IN THE FOOD ESTABLISHMENT. THE ESTABLISHMENT SHALL ALSO HAVE A VOMITUS / DIARRHEAL (BODILY FLUIDS ) KIT
AVAILABLE.
VIOLATION: THERE IS NO KIT OR WRITTEN KIT AVAILABLE.
CORRECTION: THE EHPS GAVE A COPY OF THE WRITTEN PROCEDURES FOR CLEAN - UP OF VOMITUS / DIARRHEAL EVENTS. NO POINTS WERE DEDUCTED. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
RULE: 6-301.12 HAND DRYING PROVISIONS
PROVISIONS MUST BE PROVIDED FOR HAND DRYING SO THAT EMPLOYEES WILL NOT DRY THEIR HANDS ON THEIR CLOTHING OR OTHER UNCLEAN SURFACES.
VIOLATION: THE AUTOMATIC DISPOSABLE TOWEL DISPENSER WAS NOT FUCTIONING IN THE WAREWASHING AREA.
CORRECTION: CHANGE THE BATTERY IN THE AUTOMATIC DRYER. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
RULE: 4-601.11(A) EQUIPMENT, FOOD CONTACT SURFACES, NON-FOOD CONTACT SURFACES AND UTENSILS
EQUIPMENT, FOOD CONTACT SURFACES , NON-FOOD CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH.
VIOLATION: OBSERVED PANS WITH REMNANTS OFTOWEL DEBRIS ON THEIR SURFACES. OBSERVED PANS WITH FOOD DEBRIS ON THEIR SURFACES. OBSERVED CONTATINES WITH OLD LABELS ON THEIR SURFACES.
CORRECTION: ALL SOILED UTENSILS WERE REMOVED FROM CLEAN DISH STORAGE TO BE RE-WASHED, RINSED AND SANITIZED. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
RULE: 6-501.111 CONTROLLING PESTS
EFFECTIVE MEASURES SHALL BE TAKEN TO ELIMINATE INSECTS AND PEST IN FOOD ESTABLISHMENTS.
VIOLATION: FLIES AND FRUIT FLIES ARE PRESENT IN THE FOOD PREPARATION AREA. THEY ARE CAPABLE OF TRANSMITTING DISEASES TO HUMANS BY CONTAMINATING FOOD CONTACT SURFACES.
CORRECTION: PROVIDE SOME EFFECTIVE MEANS OF REMOVING THE FLIES. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
RULE: 4-901.11 AIR DRYING REQUIRED
ITEMS MUST BE ALLOWED TO DRAIN AND TO AIR DRY BEFORE STORING OR STACKING.
VIOLATION: SEVERAL MILK AND CREAM CONTAINERS WERE WASHED AND PLACED ON THE CLEAN / DRY DISH STORAGE SHELF. WHEN CHECKED ... THE LIDS OF EACH CONTAINER WERE SCREWED ON AS IF READY FOR THEIR NEXT USAGE. EACH CONTAINER WAS STORED WET. WET CLOSED CONTAINERSMAY CAUSE MICROBIAL GROWTH.
CORRECTION: ALL MILK / CREAMER CONTAINERS WERE REMOVED TO BE RE-WASHED, RINSED AND SANITIZED . ALLOWED TO AIR DRY BEFORE PLACING THE CONTAINER BACK IN USE. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
RULE: 4-903.12 PROHIBITIONS
CONTAMINATION CAN BE CAUSED BY FOOD DEBRIS, LITTER, DUST AND OTHER MATERIALS.
VIOLATION: THE MINI STORAGE UNITS TO THE RIGHT OF THE OVEN NEED TO BE CLEANED.
CORRECTION: THOROUGHLY CLEAN THE MINI STORAGE CONTAINERS. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
RULE: 4-202.16 NONFOOD CONTACT SURFACES
WELL DESIGNED EQUIPMENT ENHANCES THE ABILITY TO KEEP NON-FOOD CONTACT SURFACES CLEAN.
VIOLATION: THE GASKETS ON THE LO BOY REACH IN COOLERS ON THE FRONT LINE ARE HEAVILY SOILED WITH A BLACK SLIMY SUBSTANCE.
CORRECTION: THE GASKETS NEED TO BE THROUGHLY CLEANED. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
RULE: 4-302.14 SANITIZING SOLUTIONS AND TEST KITS
TESTING DEVICES TO MEASURE THE CONCENTRATION OF SNITIZING SOLUTIONS ARE REQUIRED.
VIOLATION: TEST STRIPS IN AN UNMARKED CONTAINER WERE AVAILABLE. THE FOOD EMPLOYEE HAD NO WAY TO DISCERN IF THE CONCENTRATION OF THE SANITIZING SOLUTION WAS CORRECT.
CORRECTION: PROVIDE A COMPLETE AND APPROPRIATE TEST KIT. |