|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed a large metal container of cooked RTE potatoes fall on the floor. The food employee placed the adulterated potatoes into a clean container and rinsed them to be used. EHS intervened and stated that the RTE potatoes needed to be discarded. -CDI- The potatoes were voluntarily discarded. (1 pt) |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw chicken being stored behind raw shrimp in the flip top unit closest to the dish pit. -CDI- PIC rearranged the storage order so that the raw chicken was closest to the front to minimize possible contamination. (0 pts)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed chest freezers for household use only. REPEAT*** (0.5 pts)
4-501.11 Maintain equipment in good repair.
Observed missing handle for the hot water on the mop sink faucet. -CDI- PIC procured a new handle and installed it during type up. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no test strips for the chlorine dish machine. PIC showed EHS that they have ordered new test strips that will be arriving the next day. EHS recorded the chlorine dish machine testing at 100ppm. No points taken. (0 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed nozzle attached to the hose in the mop sink while under continuous pressure. -CDI- PIC procured new hot water handle during type up and was able to install it and turn off the water and release the pressure. (1 pt) |