|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed food employee working in the dish pit, wipe down counter tops, then proceeded to go work on the cook line without washing hands and changing gloves. Also observed employee handle soiled equipment while placing it in the dish pit then proceeded to work on the cook line. -CDI- PIC corrected food employee before they started working with the food. Employee washed ands and changed gloves. REPEAT*** (1.5 pts) |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish machine unable to produce chlorine sanitizer at correct concentrations. EHS observed a full bucket of sanitizer attached to the unit. EHS also primed the dish machine multiple times. Dish machine was still unable to produce correct concentration levels. PIC called service provider to have the dish machine serviced. Facility only uses single service utensils for customers aside from the shell crackers. Facility is allowed to remain open while using the 3 compartment sink to wash the multi-use utensils and equipment being used in the kitchen. REPEAT*** 3 DAY VERIFICATION REQUIRED*** (3 pts)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet stacks metal pans while being stored as clean. Separate to allow proper air flow. REPEAT*** (0.5 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed chest freezer for household use only. REPEAT*** (0.5 pts) |