|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pizza in hot box hot holding at temperatures between 98F and 110F. Establishment serves food for approximately 2.5 hours CDI - Pizza was placed on TPHC and will be discarded at end of service. TPHC procedures were discussed with PIC. PIC has been given a TPHC template. -0 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed fly control fans turned off above rollup doors. Facility is required to have fly control fans on when roll up doors are open. CDI - Fans were turned on. -0 points- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sanitizer test kit for measuring chlorine sanitizer. A verification will be conducted by 9/30/2024 to determine if establishment is in compliance. -0.5 points- |