|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
Yes |
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. - Observed PIC not able to demonstrate knowledge of food safety or questions related to operation. CDI by instruction. Repeat.
Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC not certified .
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
11
|
1
|
Food obtained from approved source |
No |
No
|
Yes |
3-201.11(C) Packaged food shall be labeled as specified in Law (e.g. Identify food name, specific ingredients, manufacturer name and address, nutrition information, labeling in English. - Pf - Observed packaged panini new menu item that operator stated was prepared at home location on Trade St and delivered to sister locations. EHS did not observe any label information regarding ingredients or allergen and PIC unable to provide invoice on site. EHS could not verify source at time of visit. Contacted EHS over Trade St. location to find out information and voicemail left. Vr to ensure source of packaged panini sandwiches
3-201.11(A) Use food from approved sources only |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-service coffee filters uncovered / unprotected. |