| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF
Observed no PIC on duty during inspection. Employee stated shift lead left at 2:00pm and no one else will be working alongside of them for the rest of the day. Ensure PIC is on site during all hours of operation. 10 day VR required.
Repeat. 1 pt. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager on site during inspection. Ensure CFPM is on site during all hours of operation.
Repeat. 1 pt.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed employee unable to explain facility’s employee health policy to EHS during inspection. Ensure all employees are aware of their responsibility to report symptoms and illnesses. 10 day VR required.
1 pt.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed glass cup being stored in handsink at beginning of inspection. Employee stated it was in there to be rinsed out as their glass rinser is broken. CDI - EHS coached employee on proper handsink usage. Employee removed cup and rinsed in prep sink for remainder of inspection.
0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed soy milk, almond milk, and oat milk in espresso lowboy holding above 41F during inspection. All items were heavily stocked, and cartons in the front were up against the door. CDI - Employee voluntarily discarded milks. Facility will stock lowboy lighter going forward.
Repeat. 1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed containers of coffee beans being stored in direct contact with the floor during inspection. CDI - Employee placed upside down plastic tub underneath containers.
0 pts. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed single use paper cups being used as dispensing utensils for coffee beans being stored directly in the coffee beans. CDI - Employee removed cups from coffee bean containers.
0 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no test kit for sanitizer concentrations on site during inspection. Acquisition required. 10 day VR required.
0.5 pts. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed drain tubes from glass rinser and espresso machine below the flood line during inspection. CDI - Employee cut tubes with scissors.
Repeat. 1 pt. |