|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Employee observed putting dirty trays at 3-compartment sink and then donned gloves to work with food without washing hands. Employees must wash hands before donning gloves to prepare food. CDI - Employee educated and he washed his hands. 0 pts. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sanitizer solution at 3-compartment sink measured less than 150 ppm quat. Quat sanitizer must be 150-400 ppm. Contact chemical company to repair dispenser to dispenser properly with cold water. Dispenser dispenses solution that is below 150 ppm when only cold water is on. Solution is proper concentration when the hot water and cold water are both on. CDI - Solution emptied and refilled with 200 ppm solution. 0 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
20
|
3
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14 Cooling (P) Tuna salad prepared at 9AM still measured 45F at 1:45PM. TCS foods that warm during preparation process must cool to 41F within 4 hours of preparation. CDI - Tuna salad discarded. REPEAT |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods (Pf) Tuna salad was cooling in reach-in cooler while tightly wrapped with plastic wrap. Use walk-in cooler or freezer to rapidly cool TCS foods after preparation. Leave cooling TCS foods loosely covered or uncovered. CDI - PIC educated on cooling methods and the tuna salad was discarded. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Sanitizer dispenser doesn’t dispense sanitizer at proper concentration when only the cold water is on. Contact chemical company to adjust dispenser so it dispenses at the proper concentration with only cold water. REPEAT |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) Drain plug missing on dumpster. Contact waste management company to install a drain plug. 0 pts. |