|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed rusted screws inside the refrigerator, dripping and causing stained (519, 510, 501). Repair/replace. Keep equipment in good repair. |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment.- Observed damaged test strips for sanitizer in laundry room. Obtain a new one and keep it safe for use. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed clean supplies for guests stored in closets on several floors. Keep all clean supplies off the floor at least 6 inches to prevent any possible contamination. |