|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. EHS observed unwashed cucumbers and pineapples stored over washed tomatoes and produce. EHS advised that unwashed produced shall be stored under RTE foods to avoid contamination. CDI - PIC rearranged storage order. No contamination observed. (0)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. EHS observed two cutting boards with deep cuts present on cutting surface. EHS observed cutting surface beginning to peel. PIC stated new cutting boards have arrived and these board should have been previously discarded. CDI - PIC voluntarily discarded cutting boards. (0) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P EHS observed hose with nozzle attached to can wash faucet. EHS observed system under pressure and instructed PIC to remove nozzle and turn off water. EHS provided PIC with approved list of back flow and vacuum break devices. CDI- PIC removed nozzle and turned off water. (1) |