|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. EHS observed no hand washing signs by the dish machine and front hand sink. CDI - EHS supplied PIC with handwashing signs. PIC posted prior to end of inspection. (0) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed cheese curds and sliced cheeses in open top cooler above 41F. PIC stated cheeses were placed in cooler thirty minutes prior to inspection. CDI - PIC removed curds and sliced cheeses to place in WIC to quickly cool. PIC placed new curds and cheeses in cooler that were observed below 41F. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed fan covers for AC next to dish machine and fan cover in WIC accumulating dust. Increase cleaning frequency to avoid accumulation. (0) |