|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
certification expired 3/5/2026 for person in charge , need to retake class and get certified.
correct to prevent points being deducted next inspection |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
shelving covering areas on prep line where plates are stored keep clean, utensils shall be stored on clean dry surface. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
top of microwave keep clean has food debris on top |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Backflow Prevention Device, When Required (P)
hose connector with nozzle on prep sink installing backflow device
installing back flow device on service sink hose also.
correct within 3 days for verification |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
remove items in back area such as old household equipment not used.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
each bathroom has a light bulb out. |