|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed containers of cooked crab legs and kielbasa that were missing date labels. These are the only items required to be dated in facility. CDI - PIC added labels to both items. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed facility with reminder on chalk board inside facility and on to-go menus, but missing disclosure for oysters and clams that are served and potentially consumed raw. Items are also missing asterisks. All items in facility are provided to consumer raw; with cooking instructions for all raw foods except for oysters and clams. Expectation is to cook all other product at home by following given cooking instructions. Facility does not cook anything in house. EHS will conduct ten day VR. (0.5) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed raw shrimp and cooked crab legs in contact with undrained ice. These items come in frozen and packaged but not in ice. CDI - PIC removed items from being stored in undrained ice. (0) |