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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTOPSAIL STEAMER
Address1630 E WOODLAWN RD
SUITE 287
City/State/ZIP
CHARLOTTE NC 28209
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 12/16/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. CFPM arrive mid way through inspection. PIC on duty is certified but could not procure prove of certification. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Facility operating without employee reporting agreement. CDI- EHS gave PIC reporting agreement and will have employees sign. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
8 2 Hands clean & properly washed Yes No No 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC washing hands and recontaminating hands by not using barrier to turn off water at faucet. CDI- EHS instructed PIC to re-wash hands.
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed oysters at 43F. Equipment was going through defrost and not maintaining internal temperature of TCS foods under 41F. CDI- PIC moved items to freezer to cool quickly. Ambient temperature of equipment was observed at 55F during defrost and 38F after defrost cycle was complete. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer being stored on the floor. CDI-PIC moved sanitizer off ground.