Premises Information


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Name

BURGER QUEEN

Address

3623 E INDEPENDENCE BV

City/State/ZIP

CHARLOTTE

28205

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

10/1/2026

Final Score @ Grade

General Comments

MFU inspected at 3101 S Tryon St. (Parking lot of Satto Tires and Service) PIC inquired about changing commissaries from Gramartz Commissary to Burger Queen Restaurant which was permitted on 9/25/26. EHS provided office phone number to request a change of commissary visit with a permitting Senior EHS

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a package of raw bacon being stored over a container of cooked beef in prep reach in cooler and a bus tub of raw burger patties being stored over a package of plantains and corn cakes in low boy cooler. CDI: PIC re-arranged items to proper storage order.
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed build up on food contact surface of food thermometer while in storage. CDI: PIC washed, rinsed and sanitized food contact surface of thermometer.
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: www.mecknc.gov/foodsafety Observed no written procedures available for TCS food items being held on TPHC on MFU. CDI: EHS ran out of TPHC written procedure forms and emailed a copy to PIC.
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several squeeze bottles being stored in prep flip top cooler and on prep counter unlabeled. Label all working containers of food.
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed door and windows of MFU left open during inspection. Keep door and windows closed to prevent pest entry.