|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. -Observed no certified food protection manager onsite during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf -Observed no paper towels at handsink by door going into dining room. -CDI- PIC provided paper towels. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf -Observed all shellstock (oyster) tags missing the date of the last-sold shellstock. EHS discussed proper procedures with PIC (writing the date that the last-sold shellstock from a batch was used, then storing in chronological order for 90 days). -CDI- To ensure all tags are kept for a minimum of 90 days, PIC wrote today’s date (10/28/2026) on all shellstock tags, to be kept onsite for 90 days from today. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw wagyu beef stored above ready-to-eat pickles in the WIC. -CDI- PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed blanched asparagus, roasted red peppers, and caramelized onions without date marks. -CDI- PIC verified when all items were prepped and properly added date marks (10/25).
-Observed roasted brussel sprouts (10/20), sliced cherry tomatoes (10/18), and cooked ribs (10/20) held past their 7-day shelf life. -CDI- PIC voluntarily discarded the items listed.
REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. -Observed avocados in prep top cooler with stickers still intact. -Remove stickers during the wash process. |