|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed gnocchi (6/9) held past its 7-day timeframe. -CDI- PIC voluntarily discarded the gnocchi.
-Observed vegetable stock with two date marks on the container (6/3 and 6/16). -CDI- PIC voluntarily discarded the stock.
-Observed pomodoro sauce with an illegible date mark, that appeared to state 6/10. -CDI- PIC voluntarily discarded the sauce.
-Observed hard boiled eggs without a date mark. -CDI- PIC verified eggs were cooked yesterday and properly added a date mark.
-Observed multiple foods in WIC with improper date marks (ex.- bread dough with label of 11/18). -CDI- PIC confirmed all improperly labeled date marks were prepared within the past 7 days and will correct date marks/train employees on proper date marking procedures.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf -Observed hard boiled eggs cooling in flip top portion of prep cooler. -CDI- PIC immediately moved eggs to WIC on ice to rapidly cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |