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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDTR PLAZA MIDWOOD
Address1413 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/10/2025
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.11 Provide soap for handwashing at each handsink. -Pf -Observed no soap at handsink by back door. -CDI- PIC supplied soap.
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw shell eggs stored above cooked bacon, cheese, and cooked beef. -CDI- PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed caramelized onions and pesto (with garlic and oil) in prep top above 41F. All other TCS foods in unit were at or below 41F. Observed both caramelized onions and pesto double stacked with pans, limiting cold air flow to food. -PIC showed EHS temperature logs for onions and pesto from this morning, less than 4 hours ago, and both items were at or below 41F. -CDI- Because food was within its 4 hour window, PIC moved both items to WIC for rapid cooling. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35 0 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. -Observed raw tuna thawed in ROP environment. -CDI- PIC cut holes in bag to remove fish from ROP environment.
39 0 Contamination prevented during food preparation, storage & display Yes No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf -Observed heavily dented can of chickpeas stored among cans intended for customer use. -CDI- PIC moved dented can to separate area, not for use.
43 0.50 In-use utensils: properly stored Yes No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. -Observed handles of scoops for Caesar and ranch dressing submerged within the food. -CDI- PIC removed utensils from the food.