|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - No signed documents or completed computer modules showing proof of training on foodborne illnesses and symptoms. *CDI - EHS gave PIC copy of employee health policy in English and Spanish. PIC had all staff working read, sign and date.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
13
|
2
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
*REPEAT* 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P- *Observed - Molded and rotted tomatoes stored with fresh tomatoes. Remove adulterated foods to avoid possible contamination. *CDI - PIC voluntarily discarded adulterated items. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - No available test strips to accurately measure sanitizer concentration during time of inspection.
A verification visit will be conducted within 10 days to verify establishment has test strips. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. *Observed - Employee drink stored directly on prep table. *CDI - PIC voluntarily discarded item. |