| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF): Employees shall correctly answer inspectors questions as related to specific operations.
Employee was unable to answer questions related to safe temperature holding, cooling, reheating TCS foods.
CDI- Informational flyer was shown to PIC that is stored in the Environmental Health Binder. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P): Employee should wash hands in-between changing tasks.
Employee missed washing hands when coming out of the walk in to grab product ingredients and working with cooked product for cooling.
Employee did not wash hand after working with soiled dishes in the dish room and returning to working with RTE/ cooked product.
Employee was observed washing hands sometimes when appropriate but not all the time.
CDI- Employee wash hands and returned to work. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity (Pf): Packaging shall be in good condition and integrity.
1 severely dented can of fruit was on the storage shelving with other cans.
CDI- Can was moved to appropriate area. Establishment has a policy in place for returning product to supplier. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Raw product shall be stored separately from RTE and in accordance to final cooking temperatures.
Raw beef roast was stored above RTE product in the walk in cooler.
CDI- Roast was moved to the bottom shelf. RTE food packaging did not appear to be contaminated. It was intact and dry. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
Repeat
4-602.11 (E)(4) Equipment Food-Contact Surfaces and Utensils - Frequency (C): Food contact surface shall be cleaned to preclude the accumulation of soil or mold.
Inside components of ice bin had an accumulation of soil and/or mold at the top dispensing plate.
- PIC contacted company to have ice machine disassembled and deep cleaned. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf): Toxic substances shall be identified with common working name.
White buckets of sanitizer throughout facility were not labeled.
CDI- PIC labeled buckets |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration (Pf): Thermometers shall be calibrated to ensure accuracy.
Employee did not know the temperature to calibrate the thermometer to.
CDI- REHS showed pic how to calibrate thermometer and pulled out their Environmental Health Binder with handout. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat
3-302.12 Food Storage Containers Identified with Common Name of Food (C): Food shall be labeled with common name.
1 spray bottle handing in the wait station was not labeled, bottle was full of water.
Bottle was moved to the dish room for cleaning and sanitizing before being labeled appropriately. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
Repeat
3-304.14 Wiping Cloths, Use Limitations (C): Soiled, in use wet wiping clothes shall be stored in sanitizer.
Wet wiping cloth was stored on prep table. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C): Single service/use articles shall be stored at least 6 inches above the ground.
Single use cups were stored on the ground across from the walk in freezer and walk in refrigerator downstairs.
CDI- Cups were moved onto the table |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in good repair.
Prep unit Reach in cooler racks are cracking and chipping.
Racks are on order, REHS was shown the invoice however the racks are on back order. No points deducted. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeat
4-602.13 Nonfood Contact Surfaces (C): NFCS shal be kept clean.
NFCS of equipment suchs as fryers, cook tops, inside of prep unit reach in and grill have an accumulation of grease, food and microbial growth and need additional cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat
6-501.16 Drying Mops (C): Mops shall be hung to dry so they do not contaminate the handle or walls.
1 mop was hung inverted. PIC stated it falls when hung the correct way with mop head down. Spoke with PIC about having maintenance drill a hole in handle and providing a way to hang in to prevent contamination.
6-501.12 Cleaning, Frequency and Restrictions (C): Physical facilities shall be kept clean.
Walls, floors, ceilings and vents throughout kitchen needs additional cleaning. Areas include but not limited to under dish machine, and under prep sink.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Physical facilities shall be kept in good repair.
Coving tiles are cracked and/or detached in several areas throughout the kitchen. |