|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed inoperable hot box and fryer. Per PIC, items are scheduled to be removed when the new fryer is delivered. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed exterior surfaces of reach-in coolers, prep units and fryers with a buildup of soil and food debris. Observed gaskets in salad prep unit with buildup of food debris. PIC to address cleaning frequency of equipment, and will contact gasket service provider to replace dirty gaskets in salad prep unit. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
-REPEAT-
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed flooring areas in the kitchen that are uneven and not easily cleanable. Per PIC, facility is planning repairs/upgrades this summer and will address flooring at that time.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed buildup of dust on walls and ceilings around ventilation vents throughout the kitchen area. PIC to address cleaning frequency. |