|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Raw Beef Patties stored above squeeze bottles of sauces in Sandwich Flip Top lowboy. Observed Raw Pork Chops stored above chocolate cookies in 3 Door Standing RIF. *CDI - PIC corrected storage order of both units by placing raw items below RTE items.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - Raw Chicken stored above Raw Beef Patties in Single door standing RIC. *CDI - PIC placed Chicken on bottom shelf to remove possibility of contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Shredded Cheese, Potato Salad, Cole Slaw, Various Sliced Cheeses, Sliced Roast Beef, Sliced Ham, Sauerkraut and Sliced Turkey above 41F in Sandwich Flip Top. Units lids were removed for easier prep purposes exposing food to hot airflow from Oven and stove top area. Observed - Spinach Dip in Single Door Standing RIC above 41F. Observed - Cut Melon and Buttermilk Blue Cheese dressing above 41F in Salad Flip Top. *CDI - PIC voluntarily discarded all items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- *Observed - Sliced Turkey, Sliced Ham, Sliced Roast Beef, Sliced Tomatoes, Cole Slaw and Sauerkraut in Sandwich flip top without date marking. PIC stated some items are held in separate units with date marking. EHS explained that dates need to carry from one unit to another so that it is easy to track. Observed - Spinach Dip without date marking. *Observed - Cooked Wings cooked yesterday WIC without Date Marking. *CDI - PIC voluntarily discarded all items except for wings which PIC date marked.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
*REPEAT* 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. *Observed - Wet stacking of metal and plastic containers throughout clean dish rack. PIC stated issues with space for air drying and is possibly going to add over head shelving in dish pit area to expand clean dish storage for more room to air drying on removable shelving rack. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
*REPEAT* 5-205.15 Maintain a plumbing system in good repair. *Observed - Same hand sink from last inspection with catch bucket and damp towelettes on floor showing signs of possible leak from Handsink. PIC stated that handsink was repaired since last inspection but began having issues again as it has old plumbing fixtures. PIC may look to replace plumbing below to remove possibility of future leak. |