|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Boiled eggs, cut melons, and shredded boiled eggs above 41F in flip top unit. *CDI - PIC placed cut melons into RIF to rapidly cool item. PIC voluntarily discarded egg items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Flies in prep area. Facility shall strive to free pests from establishment to avoid contamination. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. *Observed - Wet Stacking of metal and plastic containers throughout clean dish rack. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
*Observed - Concrete floors throughout in need of repair. PIC stated to have company coming out to repair concrete floors on labor day as that is when they are available.
*Observed - Ceiling tiles throughout kitchen in need of replacing. PIC has begun working on them in back room.
*Observed - Sinks throughout in need of re-caulking. |