|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw unpackaged salmon and raw unpackaged meat stored above ready to eat items in the walk in freezer. CDI- Items removed and relocated below ready to eat items.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several hot hold items at graze station holding below 135F in hot boxes. See temp chart. CDI- All items reheated to 165F-200F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed empanadas, eggs, turkey croissants, mini croissant sandwiches, smoothies, overnight oats and chia pudding bowl on self serve line at small bites station not logged on time sheet. CDI- Items were within time/ temp parameters and were placed in the walk in cooler to cool. EHS re-temped items. Items were cooling efficiently. Items 58-50F; Cooling 47-45F (50 minutes) |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed pre-packaged to go smoothies and bowls without all ingredients and quantity of contents. Items can be purchased at self check out kiosk. Ensure labels for to go station have labels that include all 4 items listed above. |