|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF.
Observed food employees uninformed of responsibility to report required symptoms, illnesses, and exposure. EHS discussed reading over required items and having employee sign sheet acknowledging training. CDI- PIC discussed sheet with employees during inspection.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee storing personal cup of water on prep table without lidding. CDI- PIC removed cup to designated area. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Small flying insects observed in establishment. EHS discussed pest control with PIC. |