|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink being used to store water cups. CDI- EHS discussed with PIC, PIC discarded water cup. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed food employee with visibly soiled gloves wipe hands on cloth before returning to food prep. CDI- EHS discussed with PIC, PIC had food employee discard gloves and wash hands. Based on this scenario EHS recommends glove changes as necessary and handwashing if task is to be changed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw shelled eggs maintained on prep counter above 41F. PIC stated item is held out of unit during prep to be used, and removed to be cooled in prep unit if leftover. PIC mentioned item had been held out for more than an hour. CDI- PIC voluntarily discarded item. *REPEAT*
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door entrance maintained open without screen or air curtain. CDI- PIC closed door.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects at back prep area. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets of front reach-in needing cleaning. |