|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) The PIC shall be a certified food protection manager that has shown proficiency in required information from an accredited program by taking a test. PIC is not a certified food protection manager and will need to complete the food protection manager course. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Food products that are taken from their original packaging and placed into another container shall be labeled with the common working name. Observed bottles of sauces without labels in prep unit. Observed dry storage containers without common name label on prep table. CDI PIC labeled bottles and dry storage container. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) In use wiping cloths shall be stored in a chemical sanitizer between uses. Observed wet in use cloths in sanitizer bucket with no concentration. CDI PIC remade sanitizer in bucket. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be kept in good repair. Replace shelving and legs on prep tables that are rusting. Replace rusted shelving in dish storage and throughout kitchen. Replace rusted shelving used for storage of can goods. Replace rusted shelving in walk-in cooler. Replace torn gasket on walk in freezer and 1 door cooler. Replace fryer baskets that are unraveling.
4-205.10 Food Equipment, Certification and Classification (C) Except for toasters, mixers and microwave ovens. Equipment shall met ANSI requirement. Observed 1-door cold holding refrigerator with potentially hazardous foods inside, specification label stated use only for prepackaged food items. Replace 1-door cold holding refrigerator to meet food code. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Nonfood contact surfaces shall be kept clean and free of accumulation. Thoroughly clean outside of equipment throughout kitchen. Thoroughly clean shelving throughout kitchen. Thoroughly clean water from bottom of prep units. Clean shelving of buildup in walk-in cooler. Thoroughly clean gaskets on refrigeration and freezer units. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be kept clean and free of accumulation. Thoroughly clean floors throughout kitchen, walk in cooler, walk in freezer, and underneath equipment. Clean fans around kitchen of dust accumulation.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be kept in good repair. Repair floors throughout kitchen.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter. Clean up and get rid of items outside of establishment that is no longer needed. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Areas located for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, utensils, and single service articles shall not be contaminated. Observed employee drink, cigarettes, and lottery ticket stored on shelving of prep table. CDI PIC designated an area and provided a container for employee items. |