|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)-At least one PIC per shift shall be a certified food protection manager who has shown proficiency through passing an exam. Establishment has exceeded the 210 period given to obtain certificate. Points may be deducted during next inspection for non-compliance with this requirement. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)-Employees may drink from a covered drink container, stored below/away from food & food prep areas. Upon entry to cart noted an opened can drink stored on food prep area near steam well. CDI by PIC removing this before being prompted. Drinks should be covered with lid/straw and stored below prep areas. Discussed storing drink in personal camping style chair away from pushcart. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)-Nonfood contact surfaces shall be cleaned at a frequency to prevent buildup. Additional cleaning needed on interior of cooler holding food to remove buildup & stains. |