|
15
|
0
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 - In freezer, if packages of raw meat have been opened, they do need to be stored from top to bottom according to bacterial load. Opened packages of raw seafood shall be stored above should be stored above raw pork, raw beef, and raw chicken. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - No date mark on open jug of milk - CDI: immediately date marked. Foods, including milk, shall be dated with the date by which the food shall be consumed, sold, or discarded. Day 1 is the day the food is opened/cooked. Food shall be kept no longer than 7 days. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 - Pots and pans in storage room are not covered/protected. Shall be. Wrap or protect in an approved manner. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 - Single service items in storage room are not covered/protected. Shall be. Wrap or protect in an approved manner. Since they cannot be washed, discarding would be the best way to handle. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 - Urine on commode rim. Toilet shall be clean and free of urine. |