|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods being held above 41F in walk-in cooler. See temp chart for details. Products with various prep dates. Ambient temperature 54F. Facility voluntarily closed, PIC contacted service company during inspection, and PIC voluntarily discarded foods. FACILITY MAY NOT RESUME OPERATIONS UNTIL EHS GRANTS APPROVAL. PLEASE CONTACT EHS @ 704-371-1589. VERIFICATION REQUIRED. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler inoperable. |