|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw eggs stored above RTE mac n cheese. CDI - Storage order separated. - 0 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rice, tilapia, shrimp, and crab balls stored in prep unit, reach in cooler, and cooler of ice. All temperatures reading ambient temp of 38F. It is presumed that all items were placed into cooler units before they were at the required temperature. CDI - Items were uncovered and were cooling by the end of the inspection. Hang thermometers in all units to ensure units at 41F prior to placing food items inside. Additional ice was added over the items in the cooler. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |