|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed box of uncut yams with mold growth in WIC. CDI - PIC voluntarily discarded box of uncut yams. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
REPEAT
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up inside ice machine. Increase frequency of cleaning. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tuna salad (5/20) potato salad (5/21) and chicken salad (5/22) in WIC all exceeding 7 day date marking period. CDI - PIC voluntarily discarded one container of each food. Observed large container of cooked gumbo in WIC without datemarking. CDI - PIC stated gumbo was cooking (5/24) EHS allowed PIC to date mark container.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed potato salad ( 5/20), portioned dirty rice bowls (5/17), and bread pudding (5/19) in RIC all exceeding 7 day date marking. CDI - PIC voluntarily discarded items.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed large container of cooked gumbo in WIC without datemarking. CDI - PIC stated gumbo was cooking (5/24) EHS allowed PIC to date mark container.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |