|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
Yes |
REPEAT. 10 DAY VR REQUIRED.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no written verification method for employee health and reporting agreement training. PIC should have staff read and sign form, and send photo of signed copies to EHS within 10 days. Points not escalated due to correct answers form staff and educational resources present. (-1)
English version- https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement
Spanish version- https://mecknc.widen.net/s/kwwtzglzzd/food-employee-reporting-agreement---spanish |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed frozen and fully cooked seafood medley (RTE) in front of raw chicken in fliptop.
CDI- RTE food moved to front. EHS advises PIC raw foods in fliptops shared with RTE items must be in the front, and/or lidded to protect RTE foods from contamination. (-0) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed a few metal dishes stored as clean with food debris remaining. No significant pattern observed.
CDI- Dishes returned to wash basin to complete ware-washing again. (-0) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed wet stacking of dishes at clean dish rack. EHS discussed with PIC need to arrange dishes so they dry before nesting, and PIC informs Chef. (-0.5) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed fryer baskets with deteriorated wire coming apart from frame, no longer safe to use.
PIC states they will remove equipment from service and order new baskets today. (-1)
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed several cutting boards with deep scoring, no longer cleanable. PIC states he will begin to order replacements for worn boards. |