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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMACCHU PICCHU
Address123 MAIN ST
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/18/2025
Final Score @ Grade
97 A
General CommentsFacility has pre-cooked, frozen mussels. No shell stock tags required. Shrimp arrives frozen, fully cooked.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed proper EHP poster but no signed acknowledgement by staff of proper training. CDI- EHS provides form for employees to sign. (-1) English version: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement Spanish version: https://mecknc.widen.net/s/kwwtzglzzd/food-employee-reporting-agreement---spanish
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed sticker on metal pan with cooling salsa’s wrongly dated for 09/17. CDI- PIC corrects date mark sticker. (-1.5) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed damaged fryer basket with deteriorated wire and knife with chipped blade coming apart at handle on knife strip. CDI- PIC voluntarily disposed basket and replaced with new. Knife voluntarily disposed of. (-0.5) 4-501.11 Maintain equipment in good repair. Observed salsa lowboy at kitchen entrance with ambient temperature of 50F and cooling salsa’s inside. CDI- PIC brings salsa’s to complete cooling in WIC. With order placed for small lowboy, and salsas to be be held at alternate lowboy while awaiting repair. (-0)