|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces
ADDITIONAL CLEANING NEEDED ON THE FOLLOWING: WALL MOUNTED SOLID METAL SHELVING LOCATED TO THE LEFT OF THE FRYER STATION, BOTTOM SHELVES OF PREP TABLES TO THE RIGHT OF HOT DOG ROLLERS, INTERIORS OF BLACK BUS TUBS USED TO STORE CLEAN UTENSILS/EQUIPMENT, GASKETS/SPACING BETWEEN DRAWERS AND INSULATED CONTAINERS IN FREEZER DRAWER UNIT/FRYER AREA |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents
NEED TO CLEAN INTAKE VENTS IN CEILING AT ENTRY WAY TO BACK PORTION OF KITCHEN.
6-303.11 Intensity-Lighting
36 FOOT CANDLES OF LIGHT PRESENT AT FLIP TOP 2.
50 FOOT CANDLES OF LIGHT REQUIRED IN ALL AREAS OF FOOD PREPARATION. |