|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. EHS unable to wash hands at FOH hand washing sink due to equipment being stored over hand washing sink. CDI - PIC removed all items away from hand washing sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Observed no paper towels at BOH hand washing sink. CDI - PIC obtained roll of paper towels. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed mixing bowels and pieces of equipment pooling water with food debris stored cleaned. CDI - PIC moved items back to 3-comp-sink.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed chemical spray bottle stored on prep table where food was being prepared. Spray bottle was later observed hanging above prepared food. CDI - PIC moved chemical spray bottle to chemical storage rack. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees without any form of hair covering. PIC obtained hairnets. |