|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). No certified food protection manager was avaliable during the inspection. The person on charge shall have Food Protection Manger certification. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P). Observed disinfectant on the counter.
Sanitizers, Criteria- Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).(P)
CDI - Education provided regarding the difference between disinfectants and food contact surface sanitizers. PIC removed the disinfectant and placed it in the designated chemical storage area. |