| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) Using a Handwashing Sink Operation and Maintenance (Pf). A handwashing sink shall be accessible at all times. Observed handwash sink at front kitchen door with steel sponge stored in it, also observed hand sink by walk in freezer with bucket stored in it. Hand wash sinks shall be accessible and shall only be used for handwashing. Corrected items removed from handsinks. |
|
14
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
No |
3-203.12 Shellstock, Maintain Identification (Pf) - Observed several raw oyster tags being kept not in chronological order just stored randomly in containers. Retain the tag on the bag of shellshock until empty. Record the date on the tag when the last shellshock from the container is used. Store tags in chronological order for 90 days. Corrected PIC placed tags in chronological order. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. (Pf) Observed several tongs and scoops stored clean at the clean utensils storage rack with significant food debris build up on their food contact surfaces. Corrected items moved to 3-compartment sink to be rewashed. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135°F to 70°F; and within a total of 6 hours from 135°F to 41°F. (P) Observed chicken on a stick stored on rack at back door at 73F degrees, food was from the previous day and was left out to cool and never placed back into walk in cooler. EHS observed food employee grab bucket of chicken and place back into walk in cooler. Corrected EHS notified PIC that chicken had passed the 2 hour cooling time and that product would need to be discarded. EHS observed PIC voluntarily discarded chicken in the trash. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (B, C) Time as a Public Health Control (P) TCS food in unmarked containers or marked to exceed a 4-hour limit shall be discarded. Observed salad in container half gone from the cold bar that is held on Time as a Public Health Control in walk in cooler from yesterday. Items held on Time as a Public Health Control must be discarded after 4 hours. Corrected PIC voluntarily discarded salad. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. (C) Observed buckets of food stored on the floor in the walk in cooler, food shall be kept at least 6 inches above the floor. Corrected PIC moved bucket to shelf. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation. (C) One wet wiping cloth bucket at the front wait station measured at 10 ppm chlorine. Corrected sanitizer bucket remade at correct concentration. Points reduced to zero as all other buckets were at correct concentration. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters, and hoods are ANSI-certified or equivalent. Non-debitable violation. (C) Observed 2 chest freezer not NSF or ANSI Certified holding prepared foods in them, ensure that chest freezer are not used to hold prepared foods. Only keep pre-packaged food items such as ice cream in chest freezers. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15(A) System Maintained in Good Repair (c) At least two back prep sink vats are in very poor repair. Re-soldier the vat where it is cracking using an NSF approved welder to create a smooth and easily cleanable surface or replace fixture with a similar fixture that is the same size and commercial-grade in good condition. PIC had welder repair sinks however, sink are not smooth and easily cleanable. EHS recommends to replace prep sinks and secure them properly to wall to prevent damage. Points maintained at half as PIC attempted to fix prep sinks. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. (C) Observed trash and other debris build up by dumpster and in dumpster enclosure. Points increased next inspection if violation continues. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation-Dressing Areas and Lockers. / 6-501.110 Using Dressing Rooms and Lockers. (C) Observed employee personal items such as Food and drinks, stored on food storage shelves in walk in cooler and prep tables throughout. Lockers or other suitable facilities shall be used for the orderly storage of employee possessions. |