|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwashing sink next to three compartment sink. CDI - Paper towels were provided. -0 points- |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw tuna and raw salmon stored above packaged ready to eat foods, washed vegetables, and unwashed vegetables in reach in cooler. CDI - Storage order was corrected by PIC. A storage order training guide was reviewed with PIC. PIC has agreed to move ready to eat and raw foods to left side of cooler with washed and unwashed produce to the right side. Personal food will also be stored in a bus tub on right side of reach in cooler. PIC has been advised to review training materials and to train employees on proper storage order. -REPEAT- -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown contents. CDI - PIC identified contents to be chlorine bleach. Spray bottle was labeled with name of contents.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed "household use" pesticides stored in chemical storage area. CDI - Items were discarded. -1 point- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed rice paddles stored in crock pot with a water temperature of 123F. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed single use food containers used as scoops in containers of rice and sugar. Replace with utensil that is durable and resistant to damage.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed "household use only" crock pot being used as a utensil hold in prep area. Discard crock pot and/or replace with ANSI certified equipment. -0.5 points- |