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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePOKE BROS
Address9818 GILEAD RD
SUITE B104
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/10/2024
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Certified Food Protection Manager Yes No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment at start of inspection. Establishment is under a transitional permit and has 180 from issuance of permit to obtain CFPM. Establishment owner is certified. -0 points- For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
25 0.50 Consumer advisory provided for raw/ undercooked foods No No No 3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed dish on menu consisting of raw marinated tuna and raw salmon without a consumer advisory. All other items on menu are in compliance. A verification will be conducted before 7/20/2024 to determine if establishment is in compliance. -0.5 points-
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance. CDI - Contents were identified to be all purpose cleaner. Spray bottle was labeled with name of contents. -0 points-
35 0.50 Approved thawing methods used No No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP tuna thawed in reach in cooler. PIC has been instructed to follow thawing instructions on ROP packaging and to remove item from packaging prior to thawing under refrigeration. -0.5 points-
41 0 Wiping cloths: properly used & stored No No No 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket stored on floor. -0 points-