|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C):No Certified food protection manager available. Certified food protection manager shall be available during operation. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C): Single service spoon being re-used as scoop in Parmesan cheese. Single-service and single-use articles may not be reused. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): During visit the food preparation cooler was not in use and in need of repairs. Pic plans to have discussion with management on replacing the FP cooler with an upright cooler to best suit their needs instead of repairing FP cooler. Packaged condiments are used instead of using the top of fp cooler. The kitchen will keep hotdogs in walk-in cooler at main camp kitchen temporary. Please send spec sheets for upright cooler before purchasing. |