|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11(B) Using a Handwashing Sink-Operation and Maintenance (Pf) Observed brushes and scrubbies in the handwashing sink. Handwashing sinks are for handwashing only. CDI-by education and instruction and removing items |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observed products in the lower seafood case holding products between 45-48F. The air temperature in the case was reading between 34-38F. PIC suspected that it was going into defrost mode. Cold TCS foods shall be maintained at 41F and below. CDI-all product in the case were moved to the walk-in cooler to rapidly cool. In house maintenance was already on site and will service the machine. Advise that defrost mode be at a time when there is minimal product in the case. A follow up visit will be made next week. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 (A) Cooling Methods (Pf) Observed recently ground beef and hamburger patties placed in the customer display case before being cooled back down to 41F or less. The display case is only designed to maintain cold holding temperatures and should not be used as a method for cooling down food. Once prepared the product should instead be cooled down quickly inside the walk-in cooler or freezer and/or by using one or more of the approved cooling methods. CDI-by discussing that product should be cooled down. The case was in defrost mode when first approaching at 50F and then dropped to 35F. Advised to also have maintenance change this defrost time |
|
37
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Observed a spray bottle of water used to keep seafood moist with the label faded to be unreadable. Must be labeled with a common name as required. CDI-the bottle was labeled |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces (C) Observed cutting boards in the seafood station becoming scratched and scored and can no longer be effectively cleaned and sanitized. Resurface/replace as required. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) 4-602.13 Nonfood Contact Surfaces (C) Observed dust buildup fan covers in the walk in cooler. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue, and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as required. |