| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC without ANSI accredited food protection manager certification. PIC demonstrated knowledge by answering questions during and after inspection. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser in female restroom not dispensing paper towels. CDI -Employee adjusted paper towel dispenser such that it was working before end of inspection. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed one (1) basin of 3 compartment sink holding frozen chicken, thawing out of refrigeration. CDI - PIC began process of rotating chicken to RIC to thaw under refrigeration. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) box of wrapped to go boxes stored on floor of kitchen. CDI - PIC elevated box to available shelving. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed NSF hot holding case with no handles on glass doors. Repair or replace as needed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor soil buildup (flour) on non food contact casing of thermometer. Keep equipment clean as needed. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. Provide as needed. REPEAT
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed one (1) male urinal marked as out of order. Clean as needed. REPEAT.
Note: No escalation in point deduction; observed some improvement from previous inspection in terms of restroom cleanliness. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster missing both lids and doors. Contact waste management company and/or landlord to repair or replace damaged dumpster. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, walls, ceilings, dispensers, light fixtures, vents, and attachments all in need of cleaning. Observed walls of kitchen, namely walls of grill vent in need of additional cleaning due to grease accumulation. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed overhead lighting in RIC area of kitchen not functioning at time of inspection; lighting was provided by low level floor lamp. Repair and provide lighting of required intensity. |