| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf
Observed PIC unaware of proper food safety parameters for thawing, cold holding, storage order, and health policy. CDI through education and provided resources and a copy of he code for PIC to use for knowledge. Had full discussion on items that PIC lacked during inspection as part of education. Corrected issues as they were found in the inspection.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC without ANSI accredited food protection manager certification.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf
Observed PIC unaware of major foodborne illnesses. CDI by education and provided EHP poster. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no vomit diarrhea plan. CDI provided poster and discussed public health reason
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at the handsink. PIC stated the last sign fell off and broke from the dispenser. CDI provided new sign to stick on dispenser. Repeat. |
|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(B) Food prepared in a private home many not be used in a food establishment.-P
Observed PIC with salads on menu and observed the came from a family member (Chef Key) who prepares and sells in the establishment. Told PIC food must come from a regulated facility and not from private homes or establishments. CDI all salads discarded. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed Box of raw fish stored above box of fries. CDI items relocated.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of pink chemical that PIC was unable to identify. CDI bottle emptied. Ensure all chemical bottles labeled with common name. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf shall be thawed: (A) Under refrigeration that maintains the FOOD temperature at (41oF) or less; Pf
Observed box of chicken wings that were sitting in the 3 comp sink thawing out with rancid smell and flies coming from product. PIC stated wings were thawing in the sink since this morning. CDI chicken wings discarded. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies everywhere throughout the facility. Suggest facility have pest control come out weekly and ensure frequent cleaning of facility and not leave food out for harborage. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy buildup on hood system over cooking equipment, shelving, interior of reach in units, exterior of storage containers, 3 comp sink, handsink, chest freezer and many other locations. Clean often enough to prevent buildup. Repeat. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, walls, ceilings, dispensers, light fixtures, vents, and attachments all in need of cleaning. |