|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed open containers of Tasaki and hummus in the prep unit. PIC stated that items were open yesterday. TSC food items that are held longer then 24 hours in the establishment shall have a seven day date mark with day one being the day items was open/ prepared. Educated PIC on proper date marking. |